The melting point of palm oil is 95°F (35°C).
Palm oil is known for being semi-solid at typical room temperatures. This characteristic is directly related to its melting point, which is notably higher than many other common oils. According to sources, this specific melting point of 95°F (35°C) distinguishes it from oils like coconut oil, which melts at a lower temperature of 76°F (24°C).
This relatively high melting point influences how palm oil is used in various applications, particularly in food manufacturing, where it provides structure and stability to products like margarines, shortenings, and confectionery.
Here's a simple comparison of the melting points of palm oil and coconut oil based on the reference:
| Oil Type | Melting Point (°F) | Melting Point (°C) | State at Room Temp (Approx.) |
|---|---|---|---|
| Palm Oil | 95°F | 35°C | Semi-solid |
| Coconut Oil | 76°F | 24°C | Semi-solid |
Understanding the melting point helps explain why palm oil behaves differently than liquid oils like vegetable or olive oil at standard room temperatures.
