Making a parchment paper pouch is a straightforward technique, often used for cooking en papillote to steam or bake food while keeping it moist and flavorful. The process involves simple folding and crimping steps.
Step-by-Step Guide to Folding a Parchment Pouch
Follow these steps to create a secure parchment paper packet:
- Gather sides of parchment, keeping ingredients toward the middle of the sheet. Place your ingredients in the center of the parchment paper. Bring the longer sides of the paper together over the top of the ingredients.
- Begin to fold down the paper from the top of the parchment until you reach about an inch from the ingredients. Start folding the top edge down in small, tight increments, creating a seam.
- Tightly fold in the sides of the packet. Once the top seam is started, fold the open sides inward towards the packet.
- Crimp the edges tightly to ensure the packet closes fully. Continue folding and crimping the edges, working your way around the curved or angled sides of the packet, sealing it completely. Ensure the final folds are very tight to prevent steam or liquids from escaping during cooking.
By following these steps, you create a sealed pouch that locks in moisture and flavor, perfect for cooking various dishes.
