Based on the provided reference, coffee became popular in Paris around 1689.
Coffee was first introduced to the bustling city of Paris in 1644. This significant event was spearheaded by Pasqua Rosée, who established the city's inaugural café on the historic Place Saint-Germain. However, this initial venture, while pioneering, did not immediately lead to widespread popularity for coffee. The concept of coffee houses and coffee consumption needed more time to capture the Parisian public's interest and become a successful trend.
The true turning point for coffee's popularity in Paris arrived about 1689. This change is largely attributed to the opening of Café Procope. Located on the rue des Fossés-Saint-Germain, conveniently close to the esteemed Comédie-Française, Café Procope proved to be the catalyst that transformed coffee from a novelty into a popular beverage and the café into a successful social institution in Paris. Its establishment marked the beginning of coffee's integration into Parisian social and intellectual life.
Here is a brief timeline of key events regarding coffee's arrival and rise in Paris, based on the reference:
| Year | Event | Significance |
|---|---|---|
| 1644 | Coffee introduced by Pasqua Rosée | First appearance in Paris |
| 1644 | First café opened (Place Saint-Germain) | Pioneering but initially unsuccessful |
| About 1689 | Café Procope opened (rue des Fossés-Saint-Germain) | Concept became successful and popular |
The success of Café Procope was crucial for several reasons highlighted by its impact:
- It transformed the café concept from a fledgling idea into a thriving business model.
- Its location near prominent cultural sites like the Comédie-Française helped attract a diverse and influential clientele.
- It cemented coffee's place in Parisian society, paving the way for future coffee houses.
Learn more about historic Parisian cafés like Café Procope.
