To make alum paste according to the provided reference, you will mix flour and water, then cook it over low heat, adding alum stone during the heating process.
This method describes creating a paste using basic kitchen ingredients and incorporating alum. It's a straightforward process involving heating and stirring.
Steps to Make Alum Paste (Based on Reference)
Follow these steps to create the paste using the referenced method:
- Step 1: Start with a Tin Cup.
- Take a tin cup.
- Add 2 or 3 spoons of flour into the cup.
- Add a little amount of cold water.
- Stir the mixture together to combine the flour and cold water.
- Step 2: Add Hot Water.
- Fill the rest of the tin cup with hot water.
- Stir again to mix the hot water into the flour mixture.
- Step 3: Stir Over Low Heat.
- Place the tin cup with the mixture over low heat.
- Stir the mix continuously while it's heating.
- Add about a teaspoon measure of the alum stone to the mixture while stirring over the heat.
- Step 4: That's All!
- Continue stirring until the paste reaches the desired consistency (though the reference doesn't specify this).
- Remove from heat. The paste is now ready.
Ingredients Used
Based on the reference, the primary components are:
- Flour (2-3 spoons)
- Cold Water (a little amount)
- Hot Water (fill the cup)
- Alum Stone (about a teaspoon measure)
| Ingredient | Approximate Amount | Notes |
|---|---|---|
| Flour | 2-3 spoons | Base for the paste |
| Cold Water | Small amount | Initial mixing |
| Hot Water | Enough to fill cup | Thickens the paste |
| Alum Stone | ~1 teaspoon measure | Added during heating |
Practical Considerations
- Using a tin cup is specified, likely for direct heating.
- Low heat is crucial to avoid burning the mixture while it thickens.
- Continuous stirring helps prevent lumps and ensures even cooking.
- The consistency of the final paste will depend on the exact amounts of water used and how long it is heated.
This method results in a simple flour-based paste with alum added during the cooking process.
