A pastry mat is a versatile tool in the kitchen, often used for rolling dough. One specific method involves using the mat to conveniently store prepared dough in the refrigerator.
Based on the provided reference, here is a way to use a pastry mat for refrigerating dough:
Storing Dough with a Pastry Mat
After preparing and rolling out your pastry dough on the mat, you can use the mat itself to store the dough.
Here are the steps involved:
- Roll Dough on Mat: Use the pastry mat to roll out your dough to the desired shape and thickness, utilizing any measurement markings on the mat as a guide if needed.
- Roll Mat with Pastry Inside: Carefully roll the pastry mat up. Ensure the pastry dough remains inside the roll as you do this.
- Refrigerate: Place the rolled-up mat with the pastry dough inside directly into the refrigerator.
This method helps keep the dough contained and can be particularly useful for chilling certain types of pastry before baking.
Using a pastry mat for storage like this is just one of its many applications in baking.
