The easiest way to soften natural peanut butter is by applying gentle heat and stirring vigorously.
Natural peanut butter separates because it contains only peanuts and sometimes salt, without added stabilizers. This causes the oil to rise to the top, resulting in a hard, dry layer underneath. Here's how to get it back to a smooth, spreadable consistency:
Methods for Softening Natural Peanut Butter:
-
Stirring:
- Best for: Newly opened jars or peanut butter that's only slightly hardened.
- How to: Use a sturdy knife or spoon to gradually incorporate the oil back into the peanut butter. Start slowly and mix thoroughly, working your way down to the bottom of the jar. This may take some elbow grease!
-
Heating (Microwave):
- Best for: Quickly softening a portion of peanut butter.
- How to:
- Spoon the desired amount of peanut butter into a microwave-safe bowl.
- Microwave in short intervals (10-15 seconds), stirring in between each interval.
- Continue until the peanut butter reaches the desired consistency. Be careful not to overheat, as it can become too liquid.
-
Heating (Stovetop):
- Best for: Softening larger quantities of peanut butter.
- How to:
- Place the peanut butter in a heat-proof bowl or saucepan.
- Heat over low heat, stirring constantly to prevent burning.
- Continue heating until the peanut butter is softened to your liking.
Tips for Maintaining Softness:
- Storage: Store the peanut butter upside down. This allows the oil to redistribute more evenly. Alternatively, store it in the refrigerator to slow down separation, though it will become firmer.
- Stirring After Opening: After initially stirring, store the peanut butter in the refrigerator to help maintain its consistency. Let it come to room temperature before using for easier spreading.
- Blending: Use a food processor or blender to thoroughly combine the separated peanut butter. This creates a very smooth and consistent texture.
By using heat and stirring, you can easily restore natural peanut butter to a soft, spreadable state.
