Cooking burgers on a pellet smoker is a great way to infuse them with smoky flavor. Here’s a simple method for delicious smoked burgers:
Step-by-Step Instructions
- Prepare the Burger Patties: Form 6 oz burger patties from ground beef. Season generously with your favorite BBQ seasoning.
- Preheat the Pellet Smoker: Set your pellet smoker to 225°F (107°C).
- Smoke the Burgers: Place the burger patties directly on the smoker grate.
- Monitor Internal Temperature: Smoke the burgers for approximately 2 hours, or until the internal temperature reaches 150°F (66°C). Use a meat thermometer to ensure accuracy.
- Add Cheese (Optional): If desired, add a slice of cheddar cheese (or your favorite cheese) to each burger a minute or two before removing them from the smoker to allow it to melt.
- Rest and Serve: Remove the burgers from the smoker and let them rest for a few minutes. Serve on your favorite buns with desired toppings.
Tips for Success
- Choose the Right Wood Pellets: Use wood pellets that complement beef, such as hickory, oak, or mesquite, for the best smoky flavor.
- Don't Overcrowd the Smoker: Leave enough space between the burgers for proper airflow and even cooking.
- Use a Meat Thermometer: Accurately monitoring the internal temperature is crucial for juicy and safe burgers.
- Consider a Sear: After smoking, you can sear the burgers on a hot grill or in a cast-iron skillet for added texture and flavor. This is optional.
Smoking burgers on a pellet smoker is an easy way to enhance the flavor of your burgers, resulting in a delicious and unique meal.
