One of the easiest and quickest ways to preserve chili peppers, especially when dealing with a large amount, is by making a quick pickle using a hot brine. This method allows you to "put up" or store your peppers for later use with minimal effort.
Quick Pickling Method
Putting up chili peppers through quick pickling is a straightforward process that involves submerging sliced peppers in a simple hot brine. This method is particularly useful for quickly preserving a large quantity of peppers without complex canning procedures.
The process utilizes the acidity of vinegar and the heat of the brine to create an environment that helps preserve the peppers and adds a tangy, slightly sweet, or savory flavor depending on your seasoning.
Simple Brine Ratio
The core of the quick pickling brine involves a balanced mixture of water and vinegar.
| Component | Ratio |
|---|---|
| Water | 1 part |
| Distilled White Vinegar | 1 part |
This equal ratio of water to distilled white vinegar forms the base of the preserving liquid.
Preparing the Quick Pickle
Once your brine ratio is set, the process is quick and requires minimal equipment.
- Heat the Brine: Combine 1 part water and 1 part distilled white vinegar in a pot and heat the mixture.
- Season: While heating, season the brine to taste with sugar and salt. The amount depends on your preference for sweetness and salinity.
- Prepare Peppers: Slice your chili peppers. You can remove seeds for less heat, but it's not strictly necessary for preservation using this method.
- Combine: Pour the hot brine over the sliced chiles, ensuring they are fully submerged.
- Cool: Allow the mixture to cool completely at room temperature.
- Store: Once cool, cover the container tightly and refrigerate.
Storage and Use
Quick pickled chili peppers made with this hot brine method should be stored in the refrigerator. They are typically ready to eat shortly after cooling but the flavors meld and deepen over time.
- Duration: Refrigerated quick pickles can last for up to 3 weeks.
- Usage: These peppers can be added to sandwiches, salads, tacos, or used as a spicy condiment.
This method provides a simple and efficient way to preserve chili peppers and enjoy their flavor and heat beyond their fresh season.
