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How is Chlorophyll Absorbed?

Published in Photosynthesis & Absorption 3 mins read

Chlorophyll absorption happens in two primary ways: within the plant itself and through ingestion by animals.

Chlorophyll Absorption in Plants

Chlorophyll, the pigment responsible for a plant's green color, absorbs light energy within the thylakoids of the chloroplast. This absorption process is fundamental to photosynthesis. Light energy excites electrons in the chlorophyll molecule, raising them to a higher energy level. This energy is then harnessed to power the conversion of carbon dioxide and water into glucose and oxygen.

  • Location: The primary site of chlorophyll absorption is within the thylakoids, membrane-bound compartments found inside chloroplasts. [Reference: Answer and Explanation 1]
  • Mechanism: The process involves light energy exciting electrons in the chlorophyll molecule to a higher energy state. [Reference: Answer and Explanation 1]
  • Wavelengths Absorbed: Chlorophyll primarily absorbs red and blue light, reflecting green light which is why plants appear green. [References: The Chemistry Behind the Color, Wavelengths of light and photosynthetic pigments (article) | Khan..., Chlorophyll - Wikipedia]
  • Chlorophyll Types: Chlorophyll a and b absorb different wavelengths; Chlorophyll a absorbs red and blue light more efficiently than chlorophyll b, which preferentially absorbs blue and yellow light. [References: Why does chlorophyll absorb red and blue light best? : r/Physics, Chlorophyll, How Do Chlorophyll A and B Differ in Structure and Light Absorption?]

Chlorophyll Absorption in Animals

Animals can absorb chlorophyll through the consumption of chlorophyll-rich foods such as green leafy vegetables. Absorption efficiency depends on various factors, including the form of chlorophyll ingested (e.g., extract, whole foods). Extracted chlorophyll appears to have better bioaccessibility than chlorophyll in dried or wet foods. [Reference: Insights on the intestinal absorption of chlorophyll series from...]

  • Dietary Sources: Fruits and vegetables are good sources of chlorophyll, though supplements also exist. [Reference: What are the benefits of drinking chlorophyll? | MD Anderson...]
  • Bioavailability: The amount of chlorophyll absorbed depends on factors like the form of ingestion and the presence of other food components. [Reference: Insights on the intestinal absorption of chlorophyll series from...]

The exact mechanisms of chlorophyll absorption in animals are still under investigation, but it's clear that its absorption and the subsequent effects on the body differ from its role within plants. While plants use chlorophyll to capture light energy for photosynthesis, in animals, it is considered a pigment with potential additional health benefits, although its absorption varies depending on the way it's ingested. [Reference: What are the benefits of drinking chlorophyll? | MD Anderson...]

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