Yes, you absolutely can store mango pickles in the fridge.
According to the provided reference, you should store this mango pickle in a clean dry glass jar initially. Importantly, you should Store it in the refrigerator after 24 hours.
Why Store Mango Pickle in the Fridge?
Storing mango pickle in the refrigerator helps in preservation, significantly extending its shelf life compared to storing it at room temperature. The cooler temperature slows down fermentation and inhibits the growth of unwanted bacteria or mold.
Storage Options for Mango Pickle
You have a couple of options for storing mango pickle, each with different considerations:
- Refrigerator Storage:
- Recommended after 24 hours of preparation.
- Use a clean dry glass jar.
- Extends shelf life.
- Ideal for long-term storage.
- Room Temperature Storage:
- Possible initially, but generally for shorter periods or with high salt/oil content.
- Requires storing away from high moisture and places like the kitchen.
- The reference advises against storing at room temperature in the kitchen or areas with high moisture.
When is Mango Pickle Ready?
The reference notes that the pickle will be ready to serve after 3 days. However, it also mentions that it tastes best as it ages, implying that extended storage, possibly in the fridge, can enhance its flavour over time.
Key Storage Tips
Here are some practical tips for storing your mango pickle effectively:
- Always use a clean, dry spoon when serving to avoid introducing moisture or contaminants.
- Ensure the pickle is adequately covered in oil, as the oil layer acts as a barrier against air and moisture.
- Keep the lid tightly sealed.
- Use a clean dry glass jar for storage.
By following these guidelines and the advice from the reference, you can ensure your mango pickle remains fresh, flavourful, and safe to eat for a long time.
