Pickled pearl onions can be enjoyed in a variety of ways, offering a tangy and zesty addition to many dishes and snacks. They are quite versatile!
Here's a breakdown of how to eat them:
As Part of an Appetizer or Snack
- Charcuterie Boards: Add pickled pearl onions to your charcuterie or cheese board. Their acidity complements the richness of cheeses and cured meats.
- Antipasto: Include them in an antipasto platter with olives, marinated vegetables, and Italian meats.
- Pâté Accompaniment: Serve alongside pâté or terrines. The tartness cuts through the richness, creating a balanced flavor profile.
- Straight from the Jar: Simply eat them straight from the jar as a quick and tangy snack.
In Salads
- Salad Enhancer: Chop or add whole pickled pearl onions to salads for a burst of flavor and a bit of crunch. They work well in green salads, potato salads, and even pasta salads.
In Cocktails
- Gibson Cocktail: The classic use! Replace the olive in a martini with a pickled pearl onion to create a Gibson cocktail. The briny and vinegary flavor complements the gin or vodka beautifully.
As a Side Dish or Condiment
- With Grilled Meats: Serve alongside grilled meats or fish for a contrasting flavor.
- Sandwich Addition: Add them to sandwiches or wraps for a tangy kick.
- Relish Tray: Include them on a relish tray with other pickled vegetables and condiments.
Other Creative Uses
- Skewer Them: Thread them onto skewers with other vegetables and meats for grilling or roasting.
- Chop and Add to Sauces: Finely chop and add to sauces or gravies for a subtle tangy flavor.
- Garnish: Use them as a garnish for soups or stews.
Essentially, pickled pearl onions are a versatile ingredient that can be enjoyed in any way you would typically use other pickled vegetables or a tangy condiment. Their bright, acidic flavor adds a delicious twist to many dishes and drinks.
