Pickled onions, particularly pickled red onions, are a versatile condiment that can add a bright, tangy flavor and a touch of acidity to many dishes. Based on the provided reference, here are several delicious ways to incorporate them into your meals:
Delicious Uses for Pickled Red Onions
According to the reference "Ways to Use Pickled Red Onions", these flavorful additions work well in various culinary applications, from casual meals to more elaborate spreads.
You can put pickled onions on:
- Burgers: They make an excellent condiment, cutting through the richness of the meat.
- Mediterranean-style fish tacos: Adding a zesty counterpoint to the fish and other fillings.
- Beef shawarma: Enhancing the savory flavors of this Middle Eastern dish.
- Kofta sandwiches: Providing a tangy and refreshing element.
- Layered hummus: As a vibrant component layered within or on top of hummus.
- Mezze platters: Serving as part of a mezze spread, perhaps alongside other items like pickled turnips or quick-pickled cucumbers.
Incorporating pickled onions into these dishes can elevate their taste profile significantly, offering a burst of flavor and a satisfying crunch.
