Yes, mini cucumbers are generally good for making pickles. They fall into the category of small or baby-sized cucumbers, which are often recommended for pickling due to their size and texture.
Why Choose Mini Cucumbers for Pickling?
According to selection advice for pickling cucumbers, "All the small baby sizes work fairly well". This means that mini cucumbers, being small and tender, are a suitable choice for creating delicious pickles. Their size is ideal for fitting into jars and they tend to absorb pickling brine effectively.
Getting the Best Results
While mini cucumbers work well, some types of small cucumbers may retain a firmer bite and crunch than others. The reference mentions that "some, such as gherkins, will retain the firmer bite and crunch" compared to other small varieties.
The best approach when choosing any cucumber for pickling, including mini cucumbers, is to evaluate them directly. The simple, effective rule is to "be picky: Taste the cucumber raw, or try a few different types." Tasting the cucumber before pickling gives you an idea of its natural flavor and texture, helping you decide if it's the right fit for your desired pickle outcome.
Here's a quick look at factors to consider:
- Size: Mini cucumbers are conveniently sized for pickling.
- Texture: While generally good, crunch can vary by specific type.
- Flavor: Taste them raw to ensure they have a pleasant, non-bitter flavor.
In summary, mini cucumbers are a viable and often excellent choice for pickling, aligning with the recommendation that small, baby sizes work well.
