To keep pickles submerged in their brine, use a clean paper towel. Fold the towel so it fits inside the mouth of the jar. Then, gently push the paper towel down so it sits on top of the pickles and brine. The towel will absorb some liquid and become heavy, helping to keep the pickles submerged.
Methods to Submerge Pickles
Properly submerging your pickles is crucial for even fermentation and to prevent mold growth. Here's how to do it effectively:
- Paper Towel Method:
- Fold a clean paper towel to fit snugly inside the jar's opening.
- Gently push it down so it rests on the pickles and touches the brine.
- The paper towel absorbs some brine and becomes heavy, acting as a weight to hold the pickles down.
Why Submersion Matters
Keeping pickles submerged in their brine is essential for several reasons:
- Prevents Mold Growth: Exposure to air can lead to mold growth on the surface of the pickles.
- Ensures Even Fermentation: Submersion ensures that all parts of the pickle are in contact with the brine, allowing for even fermentation and flavor development.
- Maintains Crisp Texture: Proper submersion can contribute to a better texture in your pickles, preventing them from becoming mushy.
Additional Tips
Here are some additional tips to help ensure your pickles remain submerged:
- Use Weights: Consider using fermentation weights designed specifically for this purpose.
- Check Regularly: Make sure to check on your jars regularly to ensure that the pickles are still submerged.
- Adjust if Necessary: If you find that the paper towel is not working, add more to ensure the pickles remain submerged.
