Based on observed techniques, simply shaking the container is a method used to help release a baked pie after it has cooled sufficiently.
Using the Shaking Technique
The referenced method demonstrates removing a pie from its foil container by literally giving it a shake. This action is intended to help loosen the pie from the sides and bottom of the container, allowing for cleaner removal.
The Removal Process:
- Allow the pie to cool. While the reference doesn't specify cooling time, letting a pie cool slightly or completely often aids in easier removal from its tin or foil.
- Hold the tin or foil container securely.
- Literally give it a shake. A gentle but firm shake can help break the seal between the crust and the container surface.
- Observe if the pie starts to separate from the edges and bottom.
Potential Outcomes:
As shown in the reference, performing this shake should result in your pie removed from the foil (or tin). It is mentioned that some residue, referred to as pastry stuff, might be left behind. However, this is typically considered not too bad and not a disaster, indicating that while some minimal crust may stick, the majority of the pie should successfully detach.
Additional Tips for Clean Removal (Especially from Tins)
While shaking is one method, combining it with other techniques can further ensure a clean release:
- Ensure Proper Cooling: For many pies, allowing them to cool completely helps the fats solidify, making the crust firmer and less likely to stick.
- Use a Knife Tip: Carefully run the tip of a thin knife around the inside edge of the tin to loosen the crust from the rim before attempting removal or shaking.
- Consider Container Type: Tart tins with removable bottoms are designed for easy removal. Standard pie tins may require more care.
- Grease the Tin: Ensure the tin was properly greased or floured before baking if the recipe called for it, as this is a primary preventative measure against sticking.
By using techniques like shaking and ensuring proper preparation and cooling, you can effectively remove a baked pie, including its crust, from its container.
