Determining "how much" of a pineapple is edible can refer to either the specific parts of the fruit that can be consumed or a quantitative measure like weight or percentage. While the main fleshy part is universally known to be edible, the edibility of other components is often questioned.
Based on the provided information, we can specifically address the edibility of the pineapple's core.
Understanding Edible Pineapple Parts
The primary edible portion of a pineapple is the sweet, juicy flesh surrounding the core. However, the core itself is also edible, although its texture differs significantly from the flesh.
The Edible Core
Contrary to popular belief or common practice, the pineapple core is edible. According to the provided reference, "The pineapple core is edible".
However, its texture is often a deterrent. The reference notes that it is "more tough, woody, and fibrous than the rest of the fruit". Because of this texture, "its best to remove it" for a more enjoyable eating experience.
There are exceptions to this general rule. The reference highlights that "The only exception I have found is a Maui Gold pineapple where the core is actually tender enough to enjoy." This suggests that the edibility experience of the core can vary depending on the pineapple variety.
While the core and flesh are edible, the outer skin and the leafy crown are typically considered inedible and are discarded during preparation.
The provided reference specifically focuses on the edibility and texture of the core and does not provide a specific weight or percentage for the total edible portion (flesh + core) of an entire pineapple. Therefore, based solely on this information, a precise quantitative answer to "how much" in terms of weight or percentage of the whole fruit cannot be given. The answer primarily addresses which part, specifically the core, is edible.
