The process of turning a placenta into capsules generally involves washing, steaming, dehydrating, grinding, and encapsulating it.
Here's a breakdown of the process:
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Washing and Steaming: The placenta is thoroughly washed to remove blood and any debris. Then, it's steamed over a stovetop. Steaming is thought to kill bacteria.
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Dehydrating: The steamed placenta is placed in a food dehydrator at a specific temperature (usually between 115°F to 160°F) for an extended period (typically 12-24 hours) until it is completely dry. Proper dehydration is crucial to prevent bacterial growth.
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Grinding: Once fully dehydrated, the placenta is ground into a fine powder using a grinder or a powerful blender.
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Encapsulating: The powdered placenta is then placed into empty capsules, usually vegetarian capsules, using a capsule machine or manually.
Important Considerations:
- Safety: This process involves handling biological material. Proper hygiene and sanitation are essential at every step to prevent contamination and ensure safety.
- Professional Help: Consider hiring a qualified placenta encapsulation specialist. These specialists are trained in safe handling and encapsulation practices.
- Health Claims: Be aware that scientific evidence supporting the health benefits of placenta encapsulation is limited. Discuss the potential risks and benefits with your healthcare provider.
