Moms eat their placenta because some believe it offers various postpartum benefits, although scientific evidence supporting these claims is lacking.
Believed Benefits of Placentophagy
Some individuals believe that consuming the placenta, a practice known as placentophagy, can lead to several positive outcomes after childbirth. These include:
- Preventing postpartum depression
- Easing bleeding after delivery
- Promoting a healthy hormone balance
- Improving mood, energy, and milk supply
- Providing important nutrients, such as iron
Lack of Scientific Evidence
Despite these beliefs, it's crucial to understand that there is no scientific evidence to support the health benefits of eating the placenta. Research has not confirmed any of the purported advantages. According to available information, the perceived benefits are largely based on anecdotal evidence and cultural traditions, not rigorous scientific studies.
