Once opened, Silk soy milk is typically good for 7-10 days when refrigerated. Before opening, the best indicator of its shelf life is the expiry date printed on the carton.
Understanding the shelf life of your Silk soy milk helps ensure freshness and quality. The duration it remains good depends primarily on whether the carton has been opened or not.
Shelf Life After Opening
Based on available information, both types of soy milk (refrigerated and shelf-stable) require refrigeration once the seal is broken. After being opened and stored in the refrigerator, they typically last for a specific period.
- Opened & Refrigerated: Typically good for 7-10 days.
This timeframe applies to Silk soy milk after you have opened the container and stored it correctly in the refrigerator.
Shelf Life Before Opening
For unopened cartons of Silk soy milk, the shelf life is much longer and is indicated directly on the packaging.
- Unopened: The expiry date on the carton is a reliable indicator of its shelf life.
Always check the "Best By" or expiry date printed on the top or side of the carton before opening. This date signifies how long the product is expected to maintain its best quality when stored properly (usually at room temperature for shelf-stable or refrigerated for chilled varieties, until opened).
Summary
Here's a quick overview of Silk soy milk shelf life:
| Condition | Typical Shelf Life |
|---|---|
| Opened | 7-10 days (Refrigerated) |
| Unopened | Until the Expiry Date |
Remember to always refrigerate your Silk soy milk immediately after opening to maintain its freshness and adhere to the recommended 7-10 day consumption window.
