The fastest growing protein crop in the world is water lentils.
Water lentils are remarkable because they double in biomass approximately every 36 hours. This rapid growth rate makes them a highly efficient source of protein. Furthermore, water lentils are exceptionally sustainable as they can be harvested daily, and nearly the entire plant is utilized, resulting in minimal waste. The reference states that 100% of the plant is used.
Here's a summary of the key advantages:
- Rapid Growth: Doubles in biomass every 36 hours.
- Daily Harvest: Can be harvested every day.
- Minimal Waste: 100% of the plant is usable.
- High Protein Content: Water lentils are a protein-rich food source.
