Palm fruit, specifically referring to the fruit of the African oil palm (Elaeis guineensis), are small, ovoid-oblong fruits that grow in large, dense clusters.
Characteristics of Palm Fruit
Here's a detailed breakdown of the characteristics of palm fruit, based on the provided reference:
- Shape and Size: Palm fruits are ovoid-oblong in shape, meaning they are roughly egg-shaped but slightly elongated. They are relatively small, ranging from less than 1 inch to about 2 inches in size.
- Growth Habit: These fruits grow in clusters of several hundred. These clusters are found close to the trunk of the tree, attached to short, heavy stalks. This method of growth is quite distinctive for palm fruits.
- Color: When ripe, the fruits are typically black and red. This coloration indicates that the fruit is ready to harvest.
Summary
| Feature | Description |
|---|---|
| Shape | Ovoid-oblong |
| Size | Less than 1 inch to 2 inches |
| Growth | Clusters of several hundred, close to the trunk |
| Ripe Color | Black and Red |
These details help to accurately define what palm fruit is, based on its physical characteristics and growth patterns from the Elaeis guineensis tree.
