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What Turns Plants Green?

Published in Plant Biology 2 mins read

The substance that gives plants their green color is chlorophyll.

Chlorophyll is a pigment found within the chloroplasts of plant cells. These chloroplasts are specialized organelles responsible for carrying out photosynthesis, the process by which plants convert light energy into chemical energy in the form of sugars. Chlorophyll plays a central role in this process.

How Chlorophyll Makes Plants Green

  • Light Absorption: Chlorophyll molecules are exceptionally good at absorbing specific wavelengths of light from the visible spectrum. They primarily absorb light in the blue and red regions.
  • Green Light Reflection: Crucially, chlorophyll does not efficiently absorb green light. Instead, the green wavelengths are reflected back. This reflected green light is what our eyes perceive, resulting in the characteristic green color of plants.

The Role of Chlorophyll in Photosynthesis

Chlorophyll's ability to absorb light energy is essential for photosynthesis. The absorbed light energy excites electrons within the chlorophyll molecule, initiating a chain of reactions that ultimately convert carbon dioxide and water into glucose (sugar) and oxygen. Without chlorophyll, plants would be unable to capture the energy needed to produce their own food.

Other Plant Pigments

While chlorophyll is the most abundant pigment in most plants, other pigments, such as carotenoids and anthocyanins, can also contribute to plant color. These pigments become more visible in the fall when chlorophyll breaks down, revealing the yellows, oranges, and reds in leaves. However, chlorophyll is the primary reason most plants are green throughout the growing season.

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