Black tip disease is a serious disorder that primarily affects mango fruits, particularly the 'Dasheri' cultivar. It renders the fruit unmarketable and significantly reduces crop yields.
How Black Tip Affects Mangoes:
- Early Damage: The damage begins at the "marble stage" of fruit development.
- Distal Yellowing: The initial sign is a distinct yellowing of the tissues at the distal end (the blossom end) of the fruit.
- Unmarketable Fruit: The disease progresses to make the fruit unmarketable.
- Reduced Yields: Because of the unmarketable fruit, there is a considerable reduction in the mango yield.
| Feature | Description |
|---|---|
| Primary Impact | Reduces mango fruit marketability and yield. |
| Cultivar Susceptibility | Particularly affects the 'Dasheri' cultivar. |
| Onset of Damage | Begins at the marble stage of fruit development. |
| Initial Symptom | Characterized by yellowing of the distal end of the fruit. |
