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How Do Plants Get Nitrogen?

Published in Plant Nutrition 2 mins read

Plants obtain nitrogen primarily from the soil, not directly from the air, through their roots. They absorb it in various forms: nitrate ions (NO₃⁻), nitrite ions (NO₂⁻), ammonium ions (NH₄⁺), and amino acids. This process is crucial for plant growth and development as nitrogen is a vital component of proteins and nucleic acids.

The Role of Soil Microorganisms

While plants don't directly absorb atmospheric nitrogen (which is mostly N₂ gas), soil microorganisms play a critical role. These microbes, specifically nitrogen-fixing bacteria, convert atmospheric nitrogen into forms usable by plants. This process, known as nitrogen fixation, is essential for the nitrogen cycle. Some plants, notably legumes, have symbiotic relationships with these bacteria in nodules on their roots, facilitating nitrogen uptake.

Different Forms of Nitrogen Uptake

  • Nitrate (NO₃⁻): This is a common form of nitrogen absorbed by plants. It's readily available in well-drained soils and is easily transported within the plant.
  • Ammonium (NH₄⁺): This form is also absorbed by plants, particularly in waterlogged or acidic soils.
  • Amino Acids: Plants can absorb amino acids directly from decomposing organic matter in the soil.

The Nitrogen Cycle in Action

The nitrogen cycle demonstrates how nitrogen moves through the environment:

  1. Nitrogen Fixation: Atmospheric nitrogen (N₂) is converted into ammonia (NH₃) by nitrogen-fixing bacteria.
  2. Nitrification: Ammonia is further oxidized to nitrite (NO₂⁻) and then nitrate (NO₃⁻) by other soil bacteria.
  3. Assimilation: Plants absorb nitrate and ammonium ions through their roots.
  4. Ammonification: When plants and animals die, decomposers break down organic matter, releasing nitrogen back into the soil as ammonium.
  5. Denitrification: Some bacteria convert nitrate back into atmospheric nitrogen, completing the cycle.

Several sources corroborate this information: Plants take nitrogen from the soil by absorption through their roots as amino acids, nitrate ions, nitrite ions, or ammonium ions. (Byjus.com, Cropnutrition.com, NCBI PMC). Additionally, the crucial role of soil microorganisms in making atmospheric nitrogen available to plants is highlighted in various sources (Sciencelearn.org.nz, Frontiersin.org).

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