You can use yeast to create a fermented fertilizer that can help plants grow.
How to Make Yeast-Based Fertilizer
Here's a breakdown of how to create and use a yeast-based fertilizer, based on the reference provided.
Ingredients & Equipment:
- 1 oz of dry yeast
- 1 cup of sugar
- Warm water
- A vessel with approximately a 3-gallon capacity
Instructions:
- Mix Yeast, Sugar, and Water: In your vessel, combine 1 oz of dry yeast and 1 cup of sugar.
- Activate Yeast: Add approximately ½ to ¾ cup of warm water to the yeast and sugar mixture.
- Fermentation: Allow the mixture to sit for one to two hours. This allows the yeast to activate and begin fermentation.
- Dilution: After the fermentation period, dilute the mixture with 2 ½ gallons of warm water. The reference notes that the water source doesn't have to be tap water.
- Application: The resulting mixture can be used as a fertilizer for your plants. The exact application method (e.g., watering, foliar spray) and frequency are not specified in the reference, but the fertilizer should be used like other liquid fertilizers.
Table: Yeast Fertilizer Recipe
| Ingredient | Amount |
|---|---|
| Dry Yeast | 1 oz |
| Sugar | 1 cup |
| Warm Water (initial) | ½ to ¾ cup |
| Warm Water (dilution) | 2 ½ gallons |
Practical Considerations:
- Fermentation Time: Adjust the fermentation time based on temperature and yeast activity. Warmer temperatures will generally speed up fermentation.
- Water Quality: While the reference doesn't specify water type, using non-chlorinated water is generally better for microbial activity.
- Application Frequency: The frequency of application depends on the specific plants and their needs. Start with less frequent applications to avoid over-fertilizing.
