Chickpeas are grown in various regions across the globe, with different varieties thriving in specific locations.
Chickpea Origins: A Global Perspective
Here's a breakdown of where different types of chickpeas are predominantly cultivated:
- Desi Chickpeas (Small and Dark):
- East Africa
- Iran
- India
- Mexico
- Kabuli Chickpeas (Large and Beige):
- Middle East
- Mediterranean Region
- Southern Europe
- North Africa
- The Americas (including Canada)
Key Growing Regions
The reference highlights the geographical diversity of chickpea cultivation. Different types of chickpeas flourish in varying climates.
Desi Chickpeas
These smaller, darker chickpeas are mainly grown in regions like East Africa, Iran, India, and Mexico. These regions often have suitable climates and soil conditions for this variety.
Kabuli Chickpeas
The larger, beige kabuli chickpeas are widely cultivated across the Middle East, the Mediterranean, southern Europe, North Africa and the Americas including Canada, illustrating a broad global distribution.
Chickpea Growth and Cultivation
Chickpea cultivation is dependent on specific climate and soil conditions. While they can adapt, they grow best in areas with warm, dry climates.
