Generally, no, you cannot eat grown cotton safely.
Here's why:
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Gossypol Toxicity: Cotton plants, including the seeds, contain a toxic compound called gossypol. This substance protects the plant from insects but is harmful to humans.
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Health Risks: Gossypol is toxic to human red blood cells. Consuming it can lead to anemia and even death in severe cases.
Therefore, while cotton is a useful plant for textiles and other products, it is not safe for human consumption in its raw, grown state.
