You don't reheat popcorn seeds; you heat them to pop them initially. The provided information explains how to pop popcorn kernels, not reheat them. Once popped, popcorn is best enjoyed fresh. Reheating already popped popcorn is possible, but the quality suffers.
Here's a breakdown of popping the kernels and some notes on "reheating" popped popcorn:
Popping Popcorn Kernels (The Initial Heating Process)
- Choose Your Oil: Use 3 tablespoons of canola, vegetable, or coconut oil. Avoid olive oil as it has a lower smoke point.
- Heat the Oil: Place the oil in a large, lidded saucepan over medium-high heat.
- Test the Heat: Add 3 popcorn kernels to the pot.
- Wait for the Pop: Wait about 30 seconds for the test kernels to pop. This indicates the oil is hot enough.
- Add Remaining Kernels: Pour in the remaining popcorn kernels (usually about 1/2 cup for most pots) in a single layer.
- Cover and Pop: Cover the pot with the lid, leaving a small crack for steam to escape.
- Listen Carefully: As the kernels pop, gently shake the pot occasionally to prevent burning.
- Remove From Heat: Once the popping slows to a few seconds between pops, remove the pot from the heat.
- Enjoy! Pour the popped popcorn into a bowl and add your favorite toppings.
Reheating Already Popped Popcorn (Not Recommended but Possible)
If you must "reheat" already popped popcorn, understand it will likely become stale and potentially chewy or soggy.
- Oven: Spread the popcorn in a single layer on a baking sheet. Bake in a preheated oven at a low temperature (around 200°F or 93°C) for a few minutes, watching carefully to prevent burning.
- Microwave: Place the popcorn in a microwave-safe bowl. Microwave in short intervals (10-15 seconds), checking frequently to avoid burning. Adding a slightly damp paper towel over the popcorn can help retain some moisture, but it may still not be ideal.
Why Reheating Isn't Great:
- Popcorn becomes stale quickly due to its porous nature, which absorbs moisture from the air or releases moisture when heated.
- Reheating tends to dry out the popcorn further or make it soggy, depending on the method.
