Yes, you can cook popcorn in an electric cooker using the Sauté function. Here's how:
Using a Multi-functional Electric Pressure Cooker (e.g., Instant Pot)
This method utilizes the Sauté function common in multi-functional electric pressure cookers like the Instant Pot.
Steps for Making Popcorn:
| Step | Description |
|---|---|
| 1 | Turn on the cooker: Select the Sauté function on your electric pressure cooker (e.g., Instant Pot). Wait until the display shows the pot is hot. |
| 2 | Add oil: Put some coconut oil into the hot pot and allow it to melt completely. |
| 3 | Add kernels: Pour popcorn kernels into the pot. |
| 4 | Coat kernels: Use a rubber spatula to stir the kernels, making sure they are well-coated with the melted oil. |
| 5 | Pop: Cover the pot with a lid (not locked) and wait for the kernels to pop, keeping an eye on it, as kernels start popping, you may want to lift the lid just a crack to allow for steam to escape. |
| 6 | Transfer: Once the popping slows significantly, transfer the cooked popcorn to a large bowl. |
| 7 | Season: Sprinkle salt over the popcorn and enjoy! |
Tips for Success:
- Oil Type: While coconut oil is suggested, other cooking oils with a high smoke point can be used.
- Heat Control: Pay close attention to the heat. If the oil starts smoking or burning, it's too hot. Adjust as needed.
- Kernel Coverage: Make sure that all popcorn kernels are coated in oil for even popping.
- Do not Overfill Do not fill the pot more than 1/3 with unpopped kernels.
- Lid Position The lid should be on, but not locked, and may need to be lifted slightly when popping begins to prevent excess steam build up.
By following these steps, you can easily enjoy freshly made popcorn from your electric cooker.
