Popping "round" popcorn generally refers to achieving a popcorn kernel that fully expands into a spherical shape, often called "mushroom" popcorn. Here's how to maximize your chances of getting round popcorn:
Choosing the Right Kernel
- Kernel Variety: Mushroom popcorn kernels are specifically bred to pop into round, sturdy shapes. Buy kernels labeled as "mushroom" popcorn. These are typically used for candy coatings because of their durability.
- Kernel Freshness: Older kernels tend to be drier and may not pop as fully, leading to less round or even burnt results. Store kernels in an airtight container in a cool, dark place.
The Popping Process
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Use a Large Pot with a Lid: Ensure you have enough space for the kernels to expand. A heavy-bottomed pot helps distribute heat evenly.
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Heat the Oil Appropriately:
- Use an oil with a high smoke point, such as coconut oil, canola oil, or corn oil.
- Add about 2-3 tablespoons of oil to the pot.
- Heat the oil over medium-high heat.
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The "Test Kernel" Method:
- Add 3-4 kernels to the oil.
- Cover the pot.
- Wait for these kernels to pop. This indicates the oil is at the correct temperature.
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Add the Remaining Kernels:
- Remove the pot from the heat momentarily.
- Pour in 1/2 cup of kernels (or enough to cover the bottom of the pot in a single layer).
- Quickly replace the lid.
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Shake and Listen:
- Return the pot to the heat.
- Gently shake the pot occasionally to prevent burning and ensure even heating.
- Listen for the popping to slow down.
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Remove from Heat:
- Once the popping slows to a few seconds between pops, remove the pot from the heat.
- Let it sit, covered, for a minute or two to allow any remaining kernels to pop. This prevents burning the already popped corn.
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Enjoy! Pour the popcorn into a large bowl and season as desired.
Why "Round" Matters:
Round popcorn, specifically the mushroom variety, is preferred for:
- Candy Coatings: Its shape and durability hold up well under heavy coatings like caramel or chocolate.
- Commercial Applications: Many pre-packaged popcorn brands use mushroom popcorn for its consistent shape and resistance to breakage.
By focusing on the type of kernel and carefully controlling the popping process, you can greatly improve your chances of making nicely rounded popcorn.
