Drying popcorn properly ensures optimal popping and flavor. The method depends on whether you're drying ears of corn or already-shelled kernels.
Drying Ears of Corn
After harvesting, follow these steps for drying ears of popcorn:
- Remove the husks: Carefully peel back and remove the husks from the ears of corn.
- Place in a mesh bag: Put the ears into a breathable mesh bag. This allows for air circulation, preventing mold and mildew.
- Hang in a warm, dry, well-ventilated location: Hang the bag in a warm, dry area with good airflow. A shed or garage is ideal. This method typically takes 2-3 weeks.
- Check for dryness: After a few weeks, test a few kernels. If they pop well, the corn is dry enough.
Drying Shelled Kernels
If you've already shelled your popcorn, use a dehydrator for faster drying:
- Spread kernels evenly: Distribute the kernels in a single layer on dehydrator trays. Avoid overcrowding.
- Dehydrate according to manufacturer's instructions: The drying time will depend on your dehydrator model and the humidity. Consult your user manual.
Alternative Drying Methods
While air drying or dehydrating are the best methods, you can also try these:
- Bundling and hanging: Similar to drying on the cob, bundle the ears together and hang them upside down in a dry, well-ventilated area. This is slower and less efficient than mesh bags.
- Low oven drying: Place shelled kernels on a baking sheet and dry in a low-temperature oven (around 170°F/77°C). This method is less ideal as it risks uneven drying and burning.
Important Considerations:
- Proper drying prevents spoilage: Improper drying can lead to mold growth and reduce the popcorn's quality.
- Freshness impacts popping: Freshly dried popcorn pops better than older, stored kernels.
