How to Make Popcorn in a Hot Air Popcorn Maker

Making popcorn in a hot air popcorn maker is quick and easy! Simply follow these steps for perfectly popped corn.

Getting Started

Measure Kernels: Start by adding the recommended amount of popcorn kernels to the popping chamber. Avoid overcrowding; this can hinder even popping. Consult your specific hot air popcorn maker's instructions for the ideal quantity.
Placement and Power: Place a bowl beneath the popping chute to catch the popped corn. Plug in your hot air popcorn maker.
The Popping Process: The popcorn will pop within 2-3 minutes after popping begins. Listen for the popping to slow down significantly; this indicates most of the kernels have popped.

Once the popping has subsided and your popcorn is in the bowl, you can customize your snack!

Butter: Drizzle melted butter over the popped kernels and toss gently to coat evenly.
Salt: Sprinkle with salt to taste. Experiment with other seasonings, such as nutritional yeast, parmesan cheese, or spices, for flavor variety.

Don't Overcrowd: Overfilling the popping chamber reduces airflow and results in fewer popped kernels.
Listen for the Popping: Pay attention to the sound of the popcorn popping. When the popping slows dramatically, it's time to turn off the machine.