Using a hot air popcorn popper is a quick and easy way to make a low-fat snack. Here's a step-by-step guide:
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Measure the kernels: Use the measuring cup that came with your popper to measure the correct amount of popcorn kernels (typically about a half cup). Do not overfill.
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Pour kernels into the popping chamber: Pour the measured kernels into the popping chamber of the hot air popper.
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Do NOT add oil, butter, or water: Hot air poppers use hot air to pop the kernels, so there's no need to add any oil, butter, or water to the popping chamber. This keeps the popcorn low in fat.
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Place a bowl under the chute: Position a large bowl directly under the chute where the popped popcorn will come out.
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Plug it in and turn it on: Plug the popper into an electrical outlet and turn it on.
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Wait for the popping to stop: The popping process will usually take a few minutes. Once the popping slows down significantly (with several seconds between pops), turn the popper off. This prevents burning any remaining kernels.
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Season and enjoy: Once the popcorn is popped, you can add your favorite seasonings, such as salt, butter spray, or other toppings.
