How do you pop-up popcorn?

To pop popcorn, you need to heat the kernels with a tight-fitting lid on a pot until they pop.

Detailed Steps for Popping Popcorn

Here is a breakdown of how to pop popcorn, drawing from the reference provided:

Preparation:
- Ensure you have a pot with a tight-fitting lid. The lid is crucial for containing the popping kernels and preventing them from flying out. As mentioned in the provided reference, a tight-fitting lid is necessary.
Heating:
- Place popcorn kernels in the pot.
- Apply heat to the pot, either on the stovetop or using a designated popcorn popper.
The Popping Process:
- As the pot heats up, the kernels will begin to pop.
- According to the video reference, you'll start to hear them snap, crackle, pop. Although, as the speaker clarifies, "they’re just gonna pop."
- Keep the lid on to avoid losing any popped kernels.
- Continue heating until the popping slows down significantly.
Post Popping:
- Remove the pot from the heat.
- Carefully remove the lid to avoid burns from escaping steam.
- You can add your preferred seasoning, and enjoy the freshly popped popcorn.

Lid: A tight-fitting lid prevents the kernels from escaping.
Heat Control: Make sure the heat is not too high, as this could burn the popcorn.
Sound: Listen for the popping sound to slow down, which indicates most kernels have popped.

By following these steps, you can successfully pop popcorn every time.