To air pop popcorn, pour a half cup of popcorn kernels into an air popper machine.
Based on the provided transcript excerpt, the video demonstrates air popping popcorn. The presenter mentions using a half cup of "baby white" kernels but notes that machines can vary by manufacturer.
Here's a breakdown of the general process, assuming you have an air popper machine:
- Measure Kernels: Use a measuring cup to portion the kernels. A half cup is mentioned in the reference.
- Pour Kernels: Pour the measured popcorn kernels into the air popper chamber.
- Follow Machine Instructions: Consult your air popper's instruction manual for specific operating procedures. Different machines might have slight variations.
- Power On: Turn on the air popper. The machine will use hot air to pop the kernels.
- Collect Popcorn: The popped popcorn will be expelled from the machine into a bowl.
- Season (Optional): Add your desired seasonings (salt, butter, spices, etc.) to the popped popcorn.
