Making popcorn from corn on the cob is a simple process, and here's how you can do it at home, as detailed in the provided reference:
Steps to Pop Corn on the Cob
Follow these easy steps to enjoy freshly popped corn using a cob:
- Prepare the Corn:
- Ensure your corn on the cob is dried.
- Place the entire dried corn cob into a paper bag.
- Secure the Bag:
- Fold the top of the paper bag over twice to make sure it's closed tightly.
- Microwave the Corn:
- Put the paper bag with the corn on the cob into your microwave.
- Microwave for 2 ½ to 4 minutes.
- Listen for the popping to slow down; once the popping stops, it's done.
- Serve the Popcorn:
- Carefully transfer the popped corn into a bowl.
- Add melted butter and salt to taste, and toss to coat the popcorn.
| Step | Instruction |
|---|---|
| 1 | Place dried corn cob in a paper bag |
| 2 | Fold over bag twice to secure |
| 3 | Microwave for 2.5-4 minutes, until popping stops |
| 4 | Transfer to bowl, add butter & salt |
Tips for Best Results
- Make sure the corn on the cob is thoroughly dried before attempting to pop it.
- Microwave times can vary, so monitor carefully and stop when the popping slows significantly.
- Use caution when removing the bag from the microwave, as it will be hot.
Enjoy your homemade popcorn!
