How to Make Popcorn from Dry Kernels?

Here's how to make delicious popcorn from dry kernels using a stovetop method:

1. Heat the Oil: Pour olive oil into a large pot with a lid. Use enough to lightly coat the bottom of the pot.

2. Add Butter (Optional): Add a knob of butter to the oil for enhanced flavor.

3. Test Kernels: Place a few (3-4) dry corn kernels into the pot.

4. Cover and Wait: Place the lid on the pot. Turn the stove on to medium-high heat. Wait for the test kernels to pop.

5. Add Remaining Kernels: Once the test kernels pop, remove the pot from the heat and pour in the remaining dry corn kernels in a single layer.

6. Cover and Wait: Place the lid back on the pot and wait 30 seconds. This allows all the kernels to reach the optimal temperature for popping simultaneously.

7. Pop the Corn: Return the pot to medium-high heat. As the popcorn starts popping, gently shake the pot occasionally to prevent burning.

8. Listen and Watch: Once the popping slows down to a few seconds between pops, remove the pot from the heat.

9. Season: Season the popcorn with salt and other seasonings to taste.