To pop popcorn in a paper bag, you simply add popcorn kernels, oil (optional), and seasoning to a paper bag, fold the top over twice, and microwave until the popping slows down significantly.
Here's a more detailed breakdown:
Steps for Paper Bag Popcorn
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Gather your supplies: You'll need a brown paper lunch bag (not plastic or waxed), popcorn kernels, oil (optional, but recommended for flavor), and your favorite seasonings (like salt, ranch seasoning, or nutritional yeast).
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Add ingredients to the bag: Pour about 1/4 to 1/2 cup of popcorn kernels into the paper bag. If using oil, add about 1 teaspoon. Add any desired seasonings.
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Seal the bag: Fold the top of the bag over twice to securely close it. This will help contain the popcorn as it pops.
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Microwave: Place the bag upright in the microwave. Microwave on high for 2-4 minutes, or until the popping slows down to several seconds between pops. Important: Microwave times vary, so listen carefully. Do not leave the microwave unattended.
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Remove carefully: Carefully remove the hot bag from the microwave. Be cautious of steam when opening.
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Enjoy! Pour the popcorn into a bowl and enjoy your freshly popped snack.
Important Considerations:
- Bag type: Use a plain brown paper lunch bag. Do not use plastic bags, waxed paper bags, or bags with any printing on them as they could release harmful chemicals.
- Microwave wattage: Cooking times will vary depending on your microwave's wattage. Start with a shorter cooking time and increase as needed.
- Burning: Listen carefully to the popping. If you smell burning, stop the microwave immediately.
- Safety: Always supervise the microwave while popping popcorn.
