How to French a pork chop?

To French a pork chop, you need to remove the sinew from the bone to create a cleaner, more elegant presentation.

Here's how to French a bone-in pork loin chop, based on the provided reference:

1. Remove the Sinew: Locate the sinew along the bone of the pork chop.
2. Peel it Off: Take the sinew and peel it off.
3. Result: You will have a beautifully frenched, bone-in pork loin chop.