The cooking time for pork depends on its weight and is based on roasting in an oven preheated to 325°F (163°C). Here's a detailed breakdown:
Pork Roasting Time Guide
To achieve a perfectly cooked pork roast, it’s crucial to consider the weight of the meat. Follow the guideline provided below for the optimal cooking duration.
| Weight | Time (Uncovered) | Internal Temperature |
|---|---|---|
| Per Pound | 25-30 minutes | 155°F (68°C), then rest to 160°F (71°C) |
| Per Kilogram | 55-66 minutes | 155°F (68°C), then rest to 160°F (71°C) |
It is important to note that these are approximate times, and the internal temperature should be checked with a meat thermometer to guarantee doneness.
Steps for Roasting Pork
- Preheat your oven to 325°F (163°C).
- Place the pork roast in a roasting pan.
- Bake the pork roast uncovered for approximately 25-30 minutes per pound (55-66 minutes per kilogram).
- Use a meat thermometer to check the internal temperature. The pork is ready when it reaches 155°F (68°C).
- Remove the pork from the oven and let it rest. The temperature will continue to rise to a final 160°F (71°C).
Factors Affecting Cooking Time
- Thickness: Thicker cuts may require slightly longer cooking times.
- Oven Calibration: Oven temperatures may vary; a meat thermometer is your most accurate tool.
- Starting Temperature: Meat that is cold from the refrigerator may take slightly longer to cook than meat that has been sitting at room temperature.
- Resting Time: Allowing the pork to rest before slicing ensures the juices are retained and it reaches its final temperature.
Key Takeaways
- Time: The reference suggests 25-30 minutes per pound.
- Temperature: Cook to 155°F (68°C) and then let it rest to 160°F (71°C).
- Method: Roasting in a preheated oven at 325°F (163°C).
