Pork backbone is what remains after the ribs have been cut from a pig. While it may not have a significant amount of meat, the meat that is present can be very flavorful. Some people also refer to pork backbone as Country Style Ribs.
In short, pork backbone refers to a specific cut of pork derived from the spine. Here's a breakdown:
- Location: It's essentially the section of the pig's spine.
- Meat Content: Compared to other cuts, it's not known for having a lot of meat.
- Flavor: The meat that is there can be very tasty.
- Alternative Names: Sometimes sold as "Country Style Ribs".
