Here's how to chop pork, focusing on achieving a good consistency:
To effectively chop pork, particularly pork shoulder, follow these steps to achieve the desired consistency:
- Cube the Pork: Begin by cutting the pork shoulder into 1 to 1.5 inch cubes.
- Use a Meat Cleaver: Take a meat cleaver, or even two for efficiency, and chop the meat. The chopping action will break down the meat fibers.
- Chop to Desired Consistency: Continue chopping until the pork reaches your preferred texture.
Important Note: Avoid using a food processor for chopping pork. According to the reference material, it can easily over-process the meat, turning it into a mushy consistency.
