Pork ribs are considered done when they reach an internal temperature between 195°F and 203°F, although they need to reach at least 165°F to be considered tender.
Here's a more detailed breakdown:
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Minimum Temperature: Ribs need to reach at least 165°F internally to become tender.
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Recommended Temperature: For optimal flavor and quality, continue cooking the ribs until they reach 195°F to 203°F.
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Checking for Doneness: Use a meat thermometer to ensure accurate temperature readings. Proper cooking techniques are also essential.
| Temperature Range | Result |
|---|---|
| 165°F | Minimum safe temperature, ribs are tender. |
| 195°F - 203°F | Optimal tenderness, flavor, and overall quality. |
It's important to note that using a meat thermometer accurately is crucial for determining the internal temperature and ensuring the ribs are safely cooked and delicious.
