Center cut spare ribs, also known as St. Louis style ribs, are a specific cut of pork ribs derived from the spare ribs. These ribs are created by trimming and squaring off the spare ribs, which removes the rib tips.
Understanding the Cut
The process of creating center cut spare ribs involves:
- Starting with Spare Ribs: These are the full rib section from the belly of the pig.
- Trimming: The rib tips, which are the cartilaginous ends, are removed.
- Squaring: The ribs are squared off to create a more uniform and rectangular shape.
Table of Differences
| Feature | Spare Ribs | Center Cut Spare Ribs (St. Louis Style) |
|---|---|---|
| Location | Full belly area | Center of the spare rib, belly area |
| Shape | Irregular shape | Trimmed and squared off |
| Rib Tips | Included | Removed |
Why Choose Center Cut Spare Ribs?
- Uniform Shape: The trimmed and squared shape makes them easier to cook evenly.
- Less Cartilage: Removing the rib tips results in a more meaty and less cartilaginous rack of ribs.
- Popular for Competition: Due to their consistent shape and meat distribution, they are favored in barbecue competitions.
Key Characteristics
- Meatier: They offer a higher proportion of meat compared to the full rack of spare ribs.
- Easier to Handle: Their uniform shape makes them easier to place on grills or in smokers.
- Versatile: They are suitable for various cooking methods including grilling, smoking, and braising.
Center cut spare ribs are a popular choice for those looking for a more manageable and meatier rib option.
