To properly prepare pork ribs, you'll generally need to trim them and remove the membrane.
Here's a breakdown of the process:
Trimming the Ribs
- St. Louis-Style Ribs: If you want St. Louis-style ribs, cut away the excess skirt strip.
- Rib Ends: Trim away the end of the ribs to neaten them up.
Removing the Membrane
One of the most important steps in prepping pork ribs is removing the tough outer membrane on the bone side of the ribs. The reference video ([Part of a video titled How to Prepare Pork Ribs - YouTube]()) emphasizes removing this membrane.
