The recommended oven temperature for cooking pork ribs is 300 degrees Fahrenheit (150 degrees Celsius).
Baking Pork Ribs in the Oven
Baking pork ribs at a lower temperature like 300°F allows the ribs to become tender and flavorful over a longer cooking period. According to information available from 20-Jun-2024, here's a method for oven-baking ribs:
- Preheat: Preheat the oven to 300 degrees F (150 degrees C).
- Wrap: Wrap the ribs tightly in foil. This helps to trap moisture and steam the ribs, making them tender.
- Bake: Bake the wrapped ribs in the preheated oven for 2 ½ hours.
- Serve: Remove ribs from foil and serve with more sauce, if desired.
By following these steps, you can achieve delicious, tender pork ribs using your oven.
