Yes, barbecue ribs are typically made from pork.
Understanding Barbecue Ribs
Barbecue ribs are a popular dish, and they come from different parts of a pig. Knowing the types of ribs can help you understand what you're eating:
- Baby Back Ribs: These are smaller and come from the upper rib cage near the loin.
- They are not from baby pigs, despite the name. They are simply smaller ribs left over after the pork loin is removed.
- According to the provided reference, these are curved and require slow cooking to be tender and juicy.
- Spare Ribs: These are larger and meatier, taken from the lower portion of the rib cage, extending to the sternum.
Types of Pork Ribs and Their Characteristics
| Rib Type | Location | Size | Meatiness | Cooking Method |
|---|---|---|---|---|
| Baby Back Ribs | Upper rib cage near the loin | Smaller | Less Meat | Slow cooking |
| Spare Ribs | Lower rib cage | Larger | More Meat | Slow cooking |
Why Slow Cooking is Key
Whether you're grilling baby back ribs or spare ribs, slow cooking is essential. This method allows the tough connective tissues to break down, resulting in tender, juicy, and flavorful barbecue ribs.
