You should not eat potatoes when they show signs of spoilage, such as turning green or emitting a bad odor.
Identifying Unsafe Potatoes
It's crucial to inspect potatoes before cooking to ensure they are safe to eat. Here's when you should avoid consuming them:
- Green Coloration: According to the reference, if a potato is turning green, it is time to discard it. The green color indicates the presence of solanine, a toxic compound.
- Unpleasant Smell: A foul or unusual odor emanating from the potato is a sign of decay, indicating it's no longer safe for consumption.
- Soft Texture: Healthy potatoes should be firm to the touch. Soft or mushy potatoes are likely spoiled.
- Significant Sprouting: While a few sprouts might be okay, excessive sprouting can also indicate a decrease in quality and an increase in solanine levels. The reference mentions that potatoes with just a few sprouts appearing are "generally good to get cooking," however, use discretion.
Safe Potatoes
Potatoes that are safe to eat generally exhibit the following characteristics (according to the reference):
- Firmness: They feel sturdy when squeezed.
- Normal Color: They retain their usual color and are not green.
- Minimal Sprouts: They may have a few sprouts, but not excessive growth.
