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Can a 2-Months Pregnant Woman Eat Fish?

Published in Pregnancy Nutrition 2 mins read

Yes, a 2-month pregnant woman can eat certain types of fish, but should carefully choose those that are low in mercury.

Understanding Fish Consumption During Pregnancy

During pregnancy, it's important to be mindful of the type of fish consumed because some fish contain mercury, a metal that can be harmful to the developing baby. According to our reference, "By eating fish that contain mercury, you can pass the metal to your baby during pregnancy". This mercury exposure can cause significant health issues, including:

  • Brain damage
  • Hearing impairment
  • Vision problems

Therefore, it’s not about avoiding fish altogether, but rather making informed choices about the types and quantities of fish consumed.

Safe Fish Choices for Pregnant Women

The reference advises that pregnant women should aim for 8 to 12 ounces a week of fish that doesn't have a lot of mercury. This can include:

  • Shrimp
  • Salmon
  • Pollock
  • Catfish
  • Canned light tuna

These are considered safer options because they have lower mercury levels and provide valuable nutrients.

Fish to Avoid During Pregnancy

While the reference does not explicitly state which fish to avoid, it’s understood that fish high in mercury should be limited or avoided during pregnancy. Generally, these include:

  • Swordfish
  • Shark
  • King mackerel
  • Tilefish

Practical Tips for Fish Consumption During Pregnancy

Here are some additional tips to consider:

  • Vary your choices: Do not rely on only one type of fish.
  • Cook fish thoroughly: Ensure fish is properly cooked to eliminate any potential bacteria.
  • Be aware of local advice: Follow any guidelines from your healthcare provider or local health authorities, as advice may vary based on location.
  • Portion control: Stick to the recommended weekly intake of 8-12 ounces of low-mercury fish.

Summary

To reiterate, a pregnant woman at 2 months can eat fish, provided it's low in mercury and consumed within the recommended limits. Always prioritize options like shrimp, salmon, pollock, catfish, and canned light tuna while being aware of other fish that should be avoided.

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