How to Eat Preserved Limes?

Preserved limes offer a uniquely salty, citrusy flavor and can be incorporated into many dishes.

Ways to Enjoy Preserved Limes

Here's how you can eat preserved limes:

Rinse thoroughly: Before using, rinse the preserved lime to remove excess salt.
Remove the pulp (optional): Some recipes call for only the rind, while others include the pulp. Decide based on your preference and the recipe.
Chop or slice: Prepare the preserved lime according to your recipe. Small pieces work well.

Here's a table summarizing some ways to use preserved limes:

Use Case	Description	Example
Grilled Meats	Chop preserved limes and mix with herbs and oil to create a flavorful garnish or sauce, similar to chimichurri.	Top grilled lamb with a mixture of chopped preserved limes, parsley, cilantro, garlic, and olive oil.
Seafood	Add a touch of subtle, citrusy, salty flavor to grilled seafood.	Incorporate chopped preserved limes into a marinade for grilled shrimp or fish.
General Flavor Enhancer	Use anywhere a subtle, citrusy, salty flavor is desired.	Add chopped preserved limes to stews, tagines, or salads.
Sauces and Dressings	Finely chop or blend preserved limes into sauces and dressings for a unique flavor profile.	Incorporate preserved limes into a vinaigrette for salads or a sauce for grilled chicken.

Preserved Lime Chimichurri: Finely chop preserved limes, fresh parsley, cilantro, garlic, red pepper flakes, and olive oil. Use as a marinade or topping for grilled meats. This is mentioned in the reference as a good pairing for grilled lamb!

By adding preserved limes to your dishes, you introduce a unique and complex flavor profile that elevates your cooking.